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preheat the oven to 180C Grease and line an 8-inch tube cake tin sprinkle sugar inside the cake tin |
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| 400 g Peaches 1 tsp cinnamon 30 g sugar |
Stone and chop the peaches sprinkle with cinnamon and sugar and mix in |
| 125 g Butter 200 g Sugar |
cream the butter and sugar together |
| 2 eggs |
beat in the eggs |
| 200 g flour 2 tsp baking powder 1/2 tsp salt |
mix the flour salt and baking powder |
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mix three-quarters of the flour with the batter drain the juice from the peaches into the batter and mix in coat the peaches with the remaining flour gently fold the peaches into the batter pour into the cake tin cook for 1 hour |
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